We found our way to Xi’an on August 4th with the help of China Eastern Airlines. We descended into a haze that only seemed to grow thicker during the next four days. It wasn’t simply a smog haze; it stretched beyond the city, blanketing all the countryside, and concealing all mountains. We’re told that’s just the way the weather is at this time of year.

The bus we took from the airport dropped us in the city center, directly between the Drum Tower and the Bell Tower. We seemingly fell into the lap of luxury as we walked into our hotel a block away, and discovered that our hotel was not actually a hotel, but was, in fact, an apartment complex intended for businessmen. A subsidiary of Ascott International, the Citadines Xi’an Central was fantastic and surprisingly affordable. The sleeping area was sectioned off from the living area, the bathroom was very nice, there was a kitchen stocked with a variety of amenities, and there was even a flat-screen TV – that slid along the wall. They had a gym, laundry facilities, and even a rooftop garden. Have I talked it up enough yet? One of the best things about staying there was a young bellboy we befriended, Jason, who acted more like a concierge. Anytime we wanted to eat local food, he told us the best places at which all the locals eat.
Whenever we wanted to take a trip to see some cool site, he told us what buses to take, and what traps to avoid. Our first day, we needed to purchase train tickets for the overnight train to Beijing. Guess who walked ten minutes with us all the way from our hotel to the nearest train ticket window – just to make sure we found it alright? Jason. If you’re ever in Xi’an, stay at Citadines and tell Jason ‘hi’ for us.
We didn’t waste much time in beginning our exploration of the city. The famous Muslim Quarter was first. What a crazy-busy street market! We fought our way through the crowd for a while, then stepped off into a restaurant at the side of the road, behind all the vendors. The sign of a good restaurant is one that is packed with locals. This one was, and they all stared at us as we were seated. We perused the menu, ordered some kung pao and some beef, then sat back and waited. From where I sat, I noticed the people. People came in, people stared, people refused to sit near us. Finally a big family sat down at a nearby table. The grandmother and a teenage girl – they both never stopped staring at us. Meanwhile, from where Matt sat, he noticed the kitchen – or rather, what was going on in the kitchen. The wall separating us from the teenage cooks was made of glass, making observation of the meal preparation quite possible. And there they were, two young men who appeared to be in their late teens, one slaving over the skillets while the other swatted flies above and around the stir-fry. We ate and enjoyed our food, and I smiled & waved to the grandmother and family as we left. It’s all part of the experience.
[NOTE: If you’re into shopping and markets, don’t mess with the craziness of the Muslim Quarter. See and experience it, but then head to the south gate of the city wall. Inside the city wall, just to the east of the south gate, is a nice little market area. People were friendly, and it wasn’t crazy and crowded.]

The next day we made our way out of the city by bus. Destination: the resting place of the incredible Terracotta Army. The entrance ticket was 90 RMB (just shy of $15 USD). Literally from the moment we got off the bus, tour guides were trying to get us to hire them. Those tour guides tried hard, though, I’ll give them that. “Think about it! It’s such a pity, you know, you spend all the money to come here, but you only looking at clay because you don’t know what it means. It’s a pity. You need me to tell you. I go with you. Just 200 yuan. Okay, two people – 150. Come on! Think about it. It would be a pity…” Charging about the same per person that the entrance ticket cost, we opted to forego retention of their services, and we weren’t disappointed in our decision. There were plaques and displays through the site that were informative. Combined with the reading and research we had already done, we felt well-enough informed about the history and significance of what we were seeing.

A UNESCO World Heritage Site since 1987, and considered the Eighth World Wonder, the Terracotta Army is a massive collection of unique warriors made from clay. Divided into battle formation within three pits, there are estimated to be nearly eight thousand of these warriors – infantry, archers, charioteers, officers, horses, etc. Each was created with a unique face (similar to a real army), and many (if not all) were armed with weapons. Even their outfits were designed unique to the unit to which they belong. Some warriors have large calves, others small; some have boots, other’s leggings; some are standing, some are crouching, and some are holding reigns of horses attached to chariots, the wood of which has long ago decayed. It’s impressive to consider the labor and detail that was invested in creating this army (more than 700,000 laborers were used!).

The ‘pits’ in which these clay warriors have stood at the ready for centuries were a major undertaking, as well. The floors are pounded earth and stone, a suitable foundation for a residence let alone an army to gather upon. The walls are also made of stone, and long ago they supported the wooden beams of the roof. The roofs collapsed during a fire, burying the army for centuries, until it was discovered by peasants digging a well for water in 1974. They happened to touch upon the very corner of pit #1. A foot or two in another direction, and they would have completely missed the pit.
Who would create a massive army of clay warriors and set them in formation underground? The First Emperor of Qin would. When he was thirteen-years-old he requested that the construction of the army begin, with the intention that they would be buried with him when he died (which was about 210 B.C). The intention was that the army would help Qin rule another empire in the afterlife. Read more about the interesting history of “Qin’s Army” on Wikipedia!

Our third day in Xi’an was a little more relaxed. We walked to the south gate of the city wall, where we paid 40 RMB to gain access to this wall which completely surrounds the inner city of Xi’an. Only one other city in China can boast a completely intact surrounding city wall. Bicycles are available for rent at the south and east gates for the duration of 100 minutes. So we hopped on two bikes, and headed east. The city wall is huge! It’s easily wider than two lanes of traffic (there are no cars, only bicycles), and it’s just short of 15 kilometers in circumference. The wall stands about 40-50 meters above the ground (I believe), and there is a moat and park around the exterior of the wall. We had a lot of fun in the hour and a half that we circled the city. Plus, it’s probably the safest place to ride a bicycle in China (read about traffic dangers in “Shanghaied”).If you’re ever in Xi’an, I recommend renting a bicycle and riding around the city wall. You can’t experience Xi’an and not do this.

Since we were already at the south gate, we kept heading south, hopped on a bus which took us to the Big Goose Pagoda. A well-preserved holy place for Buddhists, the Big Goose is the main pagoda in Xi’an. In the mid- to late-afternoon, with the sun beating down, we walked around the fountains and park surrounding the pagoda. Matt entered the grounds to check out the gardens while I walked around the shady parks to the west of the pagoda. We were both impressed with what we saw, and I would recommend visiting this area – but earlier in the day when it’s cooler, or later in the evening. Around 8 or 9 o’clock each night there is a water show in the fountains to the north of the pagoda complex. Regrettably, we didn’t get to see these, but we’re told this water/light show is very impressive.

If you read “Shanghaied,” and you’ve read the third paragraph of this post, then you already know that Matt and I tried very hard to eat local food throughout our trip. In fact, we only ate at western restaurants six times: twice at KFC, twice at T.G.I.Friday’s, once at Pizza Hut, and once at Papa John’s. Despite three of those visits taking place in Xi’an, we still managed to try some great local food! Such as Biang Biang Mian, a noodle dish that I think was slightly similar to ramen. Our best experience in Xi’an, though, was eating Yang Rou Pao Muo.
After getting Jason’s recommendation and general directions to a nearby local restaurant, we set off in search of Yang Rou Pao Muo. We found an establishment with similar Chinese character to those Jason had written for us, and as we stepped through the door we were immersed into a very loud, smoke-filled room moderately packed with local Chinese. We were in the right place. We walked to the counter and waited. Waitresses glanced at us and scurried by. We waited. We glanced around at the empty tables – and still we waited. Finally someone who seemed to be a manager noticed us, barked at one of the waitresses, and we were on our way to a table. Phase one down: table acquired. Phase two: figure out how to order. The waitress leading us stopped next to a table, turned, and asked something in Chinese. There was a Chinese family also standing next to the same table, and it didn’t take long to deduce she was asking if we would mind sharing a table with the family. Just as we had it figured out, the father spoke up in perfect English, “She wants to know if you’ll share a table with us.” Shocked, we sat down and struck up a conversation with our dinner companions as menus were placed in front of us. “Do you know what you want to eat?” asked the mother. “Kind of… We want to eat something called, um, ya-ohng row pow moo-oh,” I replied, completely butchering the name. They laughed and said, “That’s what we’re ordering, too! Do you want us to help you?” I exhaled a huge sigh of relief, responding,

“Could you? Thank you! Thank you so much!” Our new friends, as it turned out, were Chinese, but had been living in America for the past 25 years, and currently reside in Los Angeles. They had two twin sons with them, both high school seniors. We were incredibly blessed to find ourselves sharing a table with such a nice family.
The father ordered for all of us, and soon we had a bowl sitting in front of us. But our bowls were empty! In the center of the table a platter was placed with a kind of flat bread – one for each of us. Before we can eat, we have to work. The bread has to be shredded into small pieces (the smaller the better), and the shreds are placed in the bowl. After this, lamb or beef soup is poured over the bread. When all is combined, it’s a rather tasty soup mixture. If you’re ever in Xi’an, I recommend this meal; it’s part of the experience.
For the past three years I have wanted to go to Xi’an – to climb a mountain. I have to credit my grandmother for putting me on this course (much to her dismay). She forwarded an e-mail once with the most stunning, treacherous-looking photos of a mountain somewhere that someone had climbed on some vacation. It didn’t take too much research before I found that mountain – Mt. Hua (Huashan), located about 100 kilometers east of Xi’an. And so, for three years, I have thought that it would be just the coolest thing to climb this mountain (despite my grandma’s protests). It’s had a lot of build-up, but regrettably I must admit – it was one of the lowest days of the trip. Here’s what happened…

It’s a little difficult to get to and from Mt. Hua. Lonely Planet is a little sketchy about it (“...just go out on the highway and flag a bus down to get back to Xi’an…” – I only slightly paraphrase), so I felt we pretty much had to purchase a tour to get out there. Coincidentally, when I approached the hotel lobby desk to ask for their recommendations, there happened to be a tour organizer lounging in the lobby who overheard me. For 350 yuan each (about $50 USD) he would get us on an air-conditioned bus that would take us directly to the mountain. I asked several times to confirm: “We’re not going shopping on the way or anything like that, right?” “No, no, just to the mountain.” “Okay, there’s nothing extra here, right? We’re just going to the mountain?” “Yes, that’s right. The price covers everything, except for lunch. The tour guide will take you to the mountain.” “Okay, and once we’re on the mountain – we don’t have to stay with the tour guide?” “Oh, no, of course not! You are on your own on the mountain.” “Okay, and how long will it take to get to the mountain?” “Only about 2 hours.” “No shopping or extra stops?” “No, no, just to the mountain!” “Okay, we’ll do it.”
His name was “Tom,” he was with the Tango Travel Service Center, his phone number was 88505355, and his brochure was green with a front cover that reads: “Best of Xi’an. Information & Services Center. Tour Service Inside.” This man is a liar. There isn’t exactly a Better Business Bureau in China, therefore I take it upon myself to notify you, the rest of the world, that if you are ever in Xi’an, avoid at all cost using a tour company – especially one that resembles this description.

We left our hotel at 7:30 the following morning with a cheery and friendly young lady that spoke pretty good English and identified herself as a tour guide and representative of the company. We walked about 10 minutes from the hotel to a side street where two or three large buses were waiting. She put us on a bus, told us to have a seat, and wait for the bus to leave in a short time. We did as we were told, not thinking anything of it. We never saw that girl again.
It was 8:30 before our bus actually pulled away from the curb, packed with Chinese, and with a tour guide on the microphone who really loved to hear her own voice. It was an hour before she took a break. At least she told us, honestly, that she didn’t speak any English. We also had a 40-year-old Chinese man who fancied himself a patriarch, it seemed. He sat at the head of the bus, and I’m pretty sure he declared himself “King of the Bus” at some point. He and his family were something else.
It was 1:00 in the afternoon when we finally arrived at the foot of the mountain. That’s right. 5 ½ hours after we had left our hotel. The trip that wasn’t supposed to have any detours had a major one – to “The Forbidden City of Shaanxi” (or something like that), and local markets there around. When we arrived at 1 PM, it was to a hotel – where everyone the bus unloaded and headed inside for lunch.

It was 2 PM before we were on the shuttle taking us to the mountain’s ropeway. We were far too late in the day to be able to climb the mountain (the climb up is the cool, treacherous part). Waiting in line for the ropeway was like waiting in line for an awesome ride at Disneyland or 6 Flags; it wound around and around, and took about half-an-hour. Finally we made it up to the top, and we thought, “Okay, maybe now that we’re here this won’t be so bad.” It got worse. Because the ropeway makes the mountain so accessible, there were literally thousands of Chinese packed onto the top of that mountain. And they were all pushing along the narrow trails and stone stairs – the same ones that were mere inches from the 500-meter drop-offs. The ‘treacherous’ climb up probably would have been more safe than actually being on top with all those people.
Despite all of that, I did enjoy being on top of the mountain. It really is a cool mountain! Huashan is one of China’s Five Sacred Daoist Mountains. The first temple can be traced back to the 2nd century B.C. Mt. Hua has always had a bit of mystery and intrigue about it. Centuries ago, men lived as hermits on the mountain. Only those who were truly capable of finding their own way to the top could reside on the mountain. In the 1980’s, more Chinese began to challenge themselves on the mountain, and tourism has increased ever since.

Matt and I had a bad experience getting to Mt. Hua, but I still recommend the mountain as something to do if you’ve got time. However, I would do it VERY differently. Research first to figure out transportation; start out earlier in the morning; climb up (no ropeway!) the ‘treacherous way’; spend the night at one of the hostels on top; and then climb down the next day. And most importantly – try to go during the off-peak season. It might be cooler weather, but you’ll avoid the massive numbers of tourists, and you’ll have clearer skies so there might actually be a view away from the mountain.
Our last day in Xi’an was slightly relaxed. We had saved the Drum Tower and Bell Tower for this last day, since they were so close to our hotel. I’ll admit that I was exhausted, and money was running low, so I skipped entering the two towers. Matt went, though, and he said he enjoyed seeing a few things. They make the list of our Xi’an highlights, and they’re recommended to see by Matt.
One last major experience in Xi’an was simply what we had to go through in order to leave. It was something you would expect to see on “Amazing Race.” With our trek packs in place, we left our luxurious apartment/hotel behind as we set off for the rail station to catch our overnight train to Beijing. One slight problem was that we had assumed it would be simple to get a taxi. Since it was closing in on rush hour, though, the drivers were no longer willing to turn on the meter, but instead wanted to charge outrageous sums to take us 3 kilometers to the station. We eventually found a tuk-tuk driver who would take us (for a reasonable charge), and we hopped in. Why not? What a ride!! That tuk-tuk was all over the road! First we were in the correct flow of traffic, then we were in the opposing lanes of traffic… We approached a red light, and he kept moving. Time and again we thought he might take out a child or woman who made the mistake of crossing the road. The transcript of the video we took in the tuk-tuk goes something like this: “Where’s he going? Where’s he going?” “Whoa, look at this! Look at this! We’re going into oncoming traffic!” “Oh man, look out for that lady!” “
As we settled into our sleeper cabin, with our two Chinese bunkmates fearfully waiting outside in the hallway until the last possible moment, we sighed as we put Xi’an behind us. What an experience Xi’an had been.
For more pictures:
Stay tuned…
Next up: “Best of Beijing”
Our Highlights of Xi’an:
Terracotta Army
Big Goose Pagoda
Bicycling the City Wall
Eating local food
Bell Tower
Drum Tower
Traveler Notes:
China Eastern Airlines… The fact that they served a meal (a decent one, at that) on this 2-hour flight was incredibly impressive to us. I recommend flying with them if you’re ever traveling domestically.
Xi’an Rail Station… is crazy. The ticket room is maybe about the size of 1 ½ tennis courts, has about 30 windows, and is packed from windows to back wall (about 30 meters) with people. On the west end of the room is an information desk. We asked the guy there which was the English window of the day, and he helped us get there in pretty good English. It was window 3 or 4 when we were there – not the window that is actually labeled in English (window 12, I think). Just ask the Info guy.
Terracotta Army… On the south side of the Xi’an Rail Station, at the east end of the lot, is the gathering point for all the buses. Get in the line for bus “(306)”. The number will actually be in parentheses. It will take 45 minutes to an hour, but the last stop for this bus is the Terracotta Army. Total cost one way: 7 RMB (about $1 USD or ¥100 JPY). You can get back on the bus at the same place it drops you off when you return to Xi’an. This is the cheapest way to get to and from the Terracotta Army, not the fastest.



























